auberge du pommier

Wednesday, Nov. 4 — closed all day, Menus To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts. Friday — 11:45am–2:30pm, 5pm–9pm

—, wild mushrooms, truffle flan, chive oil, fresh winter truffle

Please note: in compliance with provincial legislation, we will be temporarily closed for indoor dining as of Oct 10. Please book your table online. Please book your table online. —, two duck breast crowns, roasted Brussels sprouts, brioche dumpling, port wine jus. Saturday — 11am–2:30pm, 5pm–9pm, Upcoming Closures: —, AAA beef tenderloin, pommes dauphinoise, One of North York’s best fine dining restaurants, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. View our seasonal menus, as well as our chef's tasting menus and wine & cocktail menus, here. During this time, he invited culinary heavyweights like Michelin-starred Chef Sascha Stemberg and three Michelin-starred legend Harald Wohlfahrt to partake in creative, palate-popping collaborations. Careers, Auberge du Pommier Press A modern French fine dining restaurant, Auberge du Pommier exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service.Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. News


Wednesday — 5pm–9pm Wednesday, Nov. 4 — closed all day, Menus Friday — 11:45am–2:30pm, 5pm–9pm Experience elevated French cuisine, inspired service and sophisticated French country décor at Auberge du Pommier, an inviting escape from the city. 4150 Yonge St. We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. 4150 Yonge St. shiitake, charred broccolini, port wine jus Please book online, or call us at (416) 222-2220. Hours: Careers, Auberge du Pommier Thursday — 5pm–9pm
Scratch cooking using fresh, garden-grown ingredients has always been in Chef Tim Schulte’s blood.

Private Dining Before embarking across the Atlantic, Chef Tim worked under German celebrity chef Tim Mälzer at Bullerei, an unconventionally hip slaughterhouse-turned-restaurant in Hamburg. Wednesday — 5pm–9pm After securing the modern German restaurant a coveted spot on the Diners Club’s “World’s 50 Best Restaurants,” Chef Tim ascended to the role of Head Chef, where he remained for the next two years. After a childhood in Germany spent sitting around the dining table with family at every meal, Tim used his grade 8 internship as an opportunity to dip his toes into the restaurant world. Toronto, ON M2P 2C6. Gift Cards We are open! Toronto, ON M2P 2C6. Press Soon enough, he found himself on Canada’s scenic west coast, cooking alongside Michelin-starred Chef Stefan Hartmann at the acclaimed Bauhaus Restaurant in Vancouver. Please note: In compliance with provincial legislation, our indoor dining room will be temporarily closed as of Saturday, October 10.

Toronto, ON M2P 2C6. The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Gift Cards To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts. Press Our weekly tasting menu comes ready-to-eat with only the smallest finishing touches needed. Wednesday — 5pm–9pm Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food. Gift Cards Enjoy Auberge du Pommier from the comfort of home. Now, as Chef de Cuisine at Auberge du Pommier, he is excited not only to spend his days in a cozy environment that reminds him of his family cottage in Germany, but to work in the company of seasoned O&B chefs and play with both local and international ingredients — creating simple, flavourful plates that are diverse in texture and colour. Saturday — 11am–2:30pm, 5pm–9pm, Upcoming Closures: Friday — 11:45am–2:30pm, 5pm–9pm Discover Auberge du Pommier's exquisite French cuisine. 4150 Yonge St. Our terrace will remain open for as long as you are willing to join us! As we welcome you back for dine-in or takeout service, we’ll continue to prioritize the health and safety of our guests and staff. We ask that you please review our dining protocols before joining us to ensure a seamless experience for you and your party. wild mushrooms, truffle flan, chive oil, fresh winter truffle, brioche dumpling, caramelized apple, Calvados jus, winter truffle, caramelized garlic, champignon, scallops, Bayonne ham broth, Brussels sprouts, winter squash, juniper-cured elk hip, celeriac, apple, Brussels sprouts, port wine jus, loup de mer, scallop, ocean trout, saffron gel, fennel, sauce rouille, AAA tenderloin, foie gras, broccolini, shiitake, pommes dauphinoise, truffle jus, loin & shoulder, pumpkin, kale, pumpkin seed, quatre épices jus, duck breast, sunchoke, young leeks, orange jus, caramelized onion, egg yolk, Comté, winter truffle, French & Canadian cheese, walnut bread, compote & truffle honey, tuna tataki, French beans, red pepper, quail’s egg, Niagara pear, chèvre mousse, dried cranberry, verjus vin, Canadian striploin, mixed greens, thin-cut fries, peppercorn sauce, corn-fed chicken suprême, young leeks, sunchoke, red wine jus, ocean trout, roasted fennel, pommes purée, white wine sauce, warm O&B red wine, orange & cranberry juice, spiced honey, Dillon’s Selby gin, sparkling wine, lavender lemonade, Johnnie Walker Red Label scotch whisky, Amaro Averna, Laphroaig Quarter Cask scotch whisky, maple fig cider, Maker’s Mark bourbon, fresh pumpkin juice, housemade spice syrup, egg whites, Beefeater gin, Lillet Blanc, green Chartreuse, Cocchi Americano, lemon, thyme. Please note: In compliance with provincial legislation, our indoor dining room will be temporarily closed as of Saturday, October 10.

As a strong advocate for balance — both on the palate and outside of the kitchen — Chef Tim spends his free time breathing in fresh outdoor air while golfing or fishing. Hours: To ensure you have a safe and stress-free dining experience, we’ve implemented additional health & safety measures as advised by our health and government experts. Thursday — 5pm–9pm Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Pre-order our weekly tasting menu! Our lush garden terrace is still open! News Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

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