ALL ENTREES SERVED WITH CHIPS AND SALSA. Get the latest Hooter's menu and prices. TORTILLAS (2): $0.95 Zagat rates Bones with the highest marks for food and service over all steakhouses in America. Two: $9.75 SALSA (large): $3.95, CHIPS & SALSA To Go Bowl: $4.95, ARROZ CON FRIJOLES – yellow rice and black beans $7.95 $5.50, All Bocadillos are served Flattened and grilled with yellow rice and black beans, BOCADILLO LATINO – roast pork, ham, Swiss cheese, mustard, mayonnaise, mojo sauce and pickles on Cuban bread JALAPEÑOS: $0.95 PARA UNO (for one): $12.25 Cup: $4.50 CHIPS (small): $2.50
American. PARA UNO (for one): $10.95 The Capital Grille menu #18 of 10008 places to eat in Atlanta. $10.25, CON ESPINACA – with cheese, fresh spinach and red onions VISA – MasterCard – American Express – Discover, Credit cards must be presented by cardholder only (magnetic stripe only), We reserve the right to limit separate checks • Special orders are non-refundable • All prices subject to change, Not responsible for acts of Mother Nature when seated outdoors. Bones has also been awarded by Zagat Survey as the # ONE rated restaurant over all types in Atlanta. Bone's Restaurant menu in image format shown on this website has been digitised by Zomato.com. Español . $15.50, FRIJOLES (black beans): $2.75 Your IP: 178.62.79.115 • If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. $11.75, BOCADILLO CON CHORIZO – sautéed smoked Spanish sausage, roasted red peppers, tomatoes, onions, Monterey jack cheese, Cuban dressing and brown mustard on Cuban bread Cup: $4.50 Large: $7.75, PLATOS GRANDES – chips served with salsa, artichoke dip, Queso La Fonda, guacamole and sour cream $11.95, VERDURAS A LA PARRILLA – grilled vegetable kabobs with squash, mushrooms, potatoes, tomatoes, green peppers and onions
Where: Find: Home / USA / Atlanta, Georgia / Bones Restaurant; Bones Restaurant. You may need to download version 2.0 now from the Chrome Web Store. $10.50, FISH TACOS – two soft tacos with your choice of grilled, seasoned tilapia or fresh salmon, lettuce, tomatoes and a sour cream jalapeño sauce PARA DOS (for two): $23.75, PAELLA del MAR – yellow rice cooked with shrimp, calamari, salmon, sea scallops, $6.50, ENSALADA PESCADO – your choice of grilled salmon or tilapia served over mixed greens with grilled corn, diced tomatoes and onions. $16.95, CHULETAS DE CERDO A LA PARRILLA – two center cut pork chops with tomato criolla sauce on the side View menus for Atlanta restaurants. Performance & security by Cloudflare, Please complete the security check to access. With grilled chicken breast or grilled pork SOUR CREAM: $0.95 $10.50, CHICKEN, BEEF, or PORK BURRITO – seasoned chicken cooked in tomatoes and onions or shredded beef or smoked pulled pork, refried pinto beans, cheddar and Monterey jack cheese, lettuce, tomatoes, onions and sour cream, rolled in a warm flour tortilla REFRIED PINTO BEANS: $2.75
PARA DOS (for two): $21.25, ARROZ CON POLLO – a half chicken cooked with yellow rice, white wine, paprika, tomatoes, onions, peppers, pimentos and cilantro $12.95. English . Scotch Smoked Salmon with Onion, Capers, and Dill Cream. Georgia Trend – “Bones, Atlanta’s best steakhouse” DiRoNa – “Bones, Distinguished Restaurants of North America” Now open for Dinner from 5:30-9:00 pm daily. Two : $10.50 Select one meat only per order Menu (including prices) for Bone's Restaurant may have changed since the last time the website was updated. $12.75, POLLO A LA PARRILLA – a half chicken, marinated in mojo and glazed
By providing the finest quality food with an acclaimed wine cellar, there is no wonder why Bones has been recognized for the last 40 years as the benchmark of style in Atlanta. Bowl: $6.95, MADUROS – Traditional, fried sweet plantains .
Two: $10.50
Русский . Three : $12.50, CHICKEN, BEEF or PORK ENCHILADAS – white corn tortillas filled with seasoned chicken cooked in tomatoes and onions or shredded beef or smoked pulled pork and topped with a chipotle ancho chili pepper tomato sauce, cheddar and Monterey jack cheese, queso blanco and cilantro LETTUCE & TOMATOES: $2.50, PAELLA – yellow rice cooked in a cast iron skillet with calamari, shrimp, baked chicken, $9.95, ENSALADA de los ANDES – a spinach and iceberg salad topped with fresh tomatoes, red onions, cilantro, jalapenos and warm black beans with a creamy Cuban dressing $11.25, CON CHORIZO – with cheese, Spanish sausage, roasted red peppers and onions Credit/debit cards only, no cash.
ARROZ (yellow rice): $2.75 Also available with grilled chicken breast instead of pork $10.95, SOPA ESPECIAL – seasonal, freshly made soup. $9.95
Ask your server for prices, SOPA DE POLLO – chicken soup with rice, tomatoes, green onions and cilantro, served with jalapeños and lime on the side Use the store locator to find Hooter's locations, phone numbers and business hours in Atlanta, Georgia. SIDE SALAD: $3.75 Log In. Two: $10.50 Bowl: $6.95, GUACAMOLE DIP – fresh chopped avocados, tomatoes, onions, jalapenos and lime juice Two: $11.95 Zomato.com does not guarantee prices or the availability of menu items at Bone's Restaurant. Three: $12.50, VEGGIE ENCHILADAS – white corn tortillas filled with grilled squash, mushrooms, broccoli, onion, peppers, pimentos and fresh spinach, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey jack cheese, queso blanco and cilantro Ladin, lingua ladina . Three: $12.50, CHEESE ENCHILADAS – White corn tortillas filled with melted cheddar and Monterey jack cheese, covered with a chipotle and ancho chili pepper tomato sauce, topped with cheddar and Monterey Jack cheese, queso blanco and cilantro View the menu, check prices, find on the map, see photos and ratings.
Small: $3.95 Yellow rice and black beans are served on the side (Black Bean Quesadilla – Rice only, on the side), CON POLLO – with cheese and chicken cooked in tomatoes and onions PAN (Garlic Bread): $0.95 $11.25, CON VERDURAS – with cheese and assorted grilled vegetables $11.50, CON MAIZ Y JALAPEÑOS – with cheese, corn, jalapeños, sour cream and green onion Add to wishlist Add to compare Share #9 of 7154 restaurants in Atlanta #4 of 966 steak restaurants in Atlanta #176 of 2404 seafood restaurants in Atlanta . GUACAMOLE (small side): $1.75 #17 of 10008 places to eat in Atlanta.
Large: $7.75, TOSTONES – fried plantain chips served with garlic dipping sauce Limited reservations are also available online. Three: $11.95, SHRIMP TACOS – two soft tacos with grilled shrimp, lettuce, tomatoes and sour cream-jalapeño sauce $11.50, REUBEN CUBANO – grilled boneless breast of chicken, Swiss cheese, Cuban coleslaw, pickles and Cuban dressing on Cuban bread SALSA (small): $1.95 $9.25, CON BISTEC – with cheese, strips of Angus beef, sour cream, onions and peppers Cup: $4.50 $11.50, BOCADILLO CON BISTEC – strips of marinated Angus beef, Monterey jack cheese, grilled onions, peppers, tomatoes and Cuban dressing on Cuban bread $10.50, VEGGIE BURRITO – grilled squash, mushrooms, broccoli, onions, peppers, pimentos and artichoke hearts with a fresh spinach, lettuce, tomatoes, cheddar and Monterey jack cheese, with a mojo-mustard sauce, rolled in a warm flour tortilla Lunch Menu; Dinner Menu ; Dessert Menu; Wine List; Reviews; Private Dining; Contact; Dinner Menu. Small: $3.95 $11.75, CON CERDO – with cheese and smoked pulled pork, grilled onion, peppers and sour cream $11.95, FISH ENCHILADAS – white corn tortillas filled with your choice of grilled salmon or tilapia covered with a chipotle sauce and ancho chili pepper tomato sauce, topped with cheddar and Monterey jack cheese, queso blanco and cilantro PARA DOS (for two): $27.50, PAELLA CON VERDURAS – yellow rice cooked with eggplant, artichoke hearts, peas, squash, mushrooms, black olives, onions and peppers, seasoned with curry $11.95, Chips & Salsa included with any entree or sold separately, ENSALADA de CASA – house salad with fresh cucumbers, tomatoes, mixed greens, onions, black olives and bell peppers with vinaigrette dressing
SIDE GRILLED VEGGIES: $3.25 Appetizers. Another way to prevent getting this page in the future is to use Privacy Pass. chorizo (Spanish Sausage), green peppers, onions, pimentos and clam juice Reservations. $9.75, PESCADO A LA PARRILLA – ask your server about today’s fresh fish
Reservations not required but recommended. For more information or reservations, please call 404-237-2663. Two: $9.75 Two: $9.25 Served with a creamy mustard vinaigrette Cloudflare Ray ID: 5eac73c08fbbce6b
Cup: $3.50 $10.95, ENSALADA CON POLLO – grilled boneless breast of chicken over mixed greens, fresh tomatoes, cucumbers, onions, bell peppers and tortilla strips, with vinaigrette dressing Three: $13.50, VEGGIE TACOS – two soft tacos filled with grilled squash, mushrooms, broccoli, onions, peppers and pimentos, with fresh spinach, lettuce, tomatoes, cheddar and Monterey jack cheese and a mojo-mustard sauce
The restaurant information including the Bones Restaurant menu items and prices may have been modified since the last website update. $9.95, SHRIMP BURRITO – grilled fresh shrimp, lettuce, tomatoes, onions and a sour cream-jalapeno sauce, rolled in a large warm flour tortilla
Ask your server for today’s selection. Three: $11.95, ALL THE ABOVE ENTREES ARE SERVED WITH YELLOW RICE AND BLACK BEANS, CHIPS AND SALSA, © 2020 Fellini's Pizza/La Fonda Latina | All Rights Reserved | Site by.
Bone's Restaurant is a American, Fine Dining, and American (New) restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. $11.75, BOCADILLO VEGETARIANO – grilled vegetables, tomatoes, cheddar, Monterey jack cheese, and Cuban dressing on Cuban bread Please refer to our dress code. Three .. $14.50, FISH BURRITO – marinated, grilled salmon or tilapia and grilled corn, with lettuce, tomatoes, onions and a sour cream-jalapeño sauce rolled in a warm flour tortilla $10.75, CON FRIJOLES – with cheese, black beans and sour cream (small): $2.95 (large): $4.95 ARTICHOKE DIP – a creamy dip of chopped artichokes, olives, pimentos and garlic, served warm Cup: $4.50 Bowl: $6.95 QUESO LA FONDA DIP – mildly spicy white cheese dip served warm, available with or without jalapeños Cup: $4.50 Bowl: $6.95 GUACAMOLE DIP – fresh chopped avocados, tomatoes, onions, jalapenos and lime juice Cup: $4.50 Bowl: mussels, green peppers, onions, pimentos, garlic and clam juice $9.95, All Parrilla entrees are grilled over hickory wood and served with yellow rice, black beans, chips & salsa, BISTEC A LA PARRILLA – marinated seasoned ribeye steak with tomato criolla sauce on the side
$10.50, CON ESPINACA Y CAMARONES – with cheese, fresh spinach, red onions and fresh sautéed shrimp open every day from 11:30AM – 11PM for pick up or limited indoor dining. Order online, by phone or at the register. All quesadillas are made with 10” flour tortillas filled with cheddar and Monterey Jack cheese. PARA UNO (for one): $14.00 Please check back often for updates.
Select one meat only per order
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