Required fields are marked *, Is this a review? food was pretty good too. The...food was pretty good too. The chicken feet served COLD! The staff showed...no concern at all about the delay and couldn’t have cared less. In its place are a-la-carte menus where diners use a pencil to mark their selections.
Oh dear, the wonderful East Ocean restaurant, my absolute favourite for twenty years, is not the same place. We're glad you enjoyed your experience with us, especially the Wagyu Beef and Salt & Pepper Calamari.
It may be to some people’s tastes but I think it was better before. Ordering is done on a form and after submitting, waiters gradually bring the dishes out as soon as they are ready. Whole lunch experience was ruined as the mistakes continued to compound.
This was the place I always went for Yum Cha and it was great. Food is delicious, service is fast but not with the usual hurry up and leave you seem to encounter at most establishments. Another dish had prawn with a fried wrapper then wrapped in rice noodle. Stanley House 421-429 Sussex St Haymarket, Sydney, New South Wales 2000 Australia. To be honest nothing is good and the best dishes are average at best. I’m glad you enjoyed your Yum Cha experience in Sydney. Whole lunch experience was ruined as the mistakes continued to compound. All the dumpling skins were ripped and the filling bland probably because the flavour got steamed out of the wrap. We have only recently discovered this little gem. If you need somewhere close by Marigolds is much better for Yum Cha. The Wagyu Beef and Salt & Pepper Calamari were highlights. by strangella in Australia Tags: Best Yum Cha, Chinatown, East Ocean, Food, Sydney. This is my second visit since the refurbishment. Are the prices at this restaurant mid-range / moderate? ABOUT EAST OCEAN Located in the heart of Chinatown, East Ocean Restaurant is the most authentic Chinese restaurant in Sydney.
For two people we've been charged for $70, felt like ate nothing! English. Small table allocated so initially ordered three dishes. We left hungry and disappointed. Overall, the iPads allow you to track price but the place has lots atmosphere and the flashy dishes do not taste as good as they look. We had Yum Cha at Golden Harbour Restaurant on Sunday and after reading your review and seeing the photos – we’re glad we did. Pretty relaxing today, as it wasn’t as fully-packed as it’s usual busy weekends; we were at our table for at least 3 hours!
We have been here now quite a few times so it wasn't a one off .
The only fresh dish was the bread stick (fried-dough) wrapped in rice noodles. Share Tweet. Jar Leung, Nice review!
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Lunch Menu ©2019 by 禧市 East Ocean Sydney. Your email address will not be published. People are clearly voting with their feet; this place used to be packed, not anymore. wrong. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Review: East Ocean: Yum Cha. First place we came to in Chinatown, did not disappoint, staff were friendly and helpful and food great.Chickens feet ( Cant remember the official name on menu) were delicious and Fried rice was the best ever !!! Get quick answers from East Ocean Restaurant staff and past visitors. Can a vegetarian person get a good meal at this restaurant? Waiters said we must have ordered them. Overall, the iPads allow you to track price but the place has lots atmosphere and the flashy dishes do not taste as good as they look. EastOcean, Public Relations Manager at East Ocean Restaurant, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. This site uses Akismet to reduce spam. Claim your listing for free to respond to reviews, update your profile and much more.
The crispy fried wrapper was made soggy by the rice noodle. I will explore other Yum Cha options in the future. The unfriendly ordering system makes it a big no-no for uninitiated/first-time Yum Cha diner. First observation is that it’s a trolley-less service. And the food really wasn’t worth the wait - very average. date, time and manager's name) to info@eastocean.com.au?
Yes.
Ordering is done on a form and after submitting, waiters gradually bring the dishes out as soon as they are ready. Taro was cold inside sign that it was not freshly fried, despite this it was pretty good. We'll keep up the good work. The dumpling dishes were served COLD! Save my name, email, and website in this browser for the next time I comment. And the food really wasn’t worth the wait - very average. The dumplings are thick and doughy, the ribs in black bean are flavourless...and dry. Čeština English Español हिंदी Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese.
The shiitake dumpling looks great, tastes like dough. On the other hand, if I had a bad experience, the next person is much more likely to as well. YUM CHA. You now order on an iPad. thinly sliced crispy duck skin, traditionally served with fresh spring onion & cucumber, sweet bean sauce rolled in pancake 2nd Course hand shredded duck meat tossed with diced vegetables wrapped in fresh lettuce cup The shiitake dumpling looks great, tastes like dough. Another dish had prawn with a fried wrapper then wrapped in rice noodle. Continue your visit to www.tripadvisor.co.uk, Ask amandaok69 about East Ocean Restaurant, Ask Saie_Lapazi about East Ocean Restaurant, Ask Geewebber about East Ocean Restaurant, Hotels near The Opera House to the Botanic Gardens Walk, Hotels near University of New South Wales, French Restaurants with Delivery in Sydney, Japanese Restaurants with Outdoor Seating in Sydney, Restaurants for Special Occasions in Sydney, Restaurants with Outdoor Seating in Sydney, Steakhouses with Outdoor Seating in Darling Harbour. To our surprise 6/7 dishes arrived at once. Start typing to see results or hit ESC to close, Review: Indo Rasa – Kingsford by the Menu Munchers (Guest Post), Review: Expresso Warriors – Westfield Parramatta, Review: Chicken and Sons – World Square – Sydney CBD, Review: Fratelli Famous – Sydney (World Square). Hi Geewebber,You can never have enough! Review tags are currently only available for English language reviews. Food is very overpriced compared to the taste and technical execution on offer. no concern at all about the delay and couldn’t have cared less.
Beautiful atmosphere and private dining available.
People are clearly voting with their feet; this place used to be packed, not anymore.More, Nice staffs and very modern environment , they have a lot of private rooms , and also some semi private rooms.
What a shame! more, Hand Shredded Chicken with Marinated Jellyfis, Marinated Jellyfish with Sliced Pork Trotter, Spicy Boneless Duck Webs with White Sesame, finely diced seafood wrapped in fresh lettuce cup, finely diced chicken or beef in fresh lettuce cup, Homemade Pork Dumplings with Chives Served w/ Red Vinegar, (2 course): choose half (6 pieces) $46.80; whole (12 pieces) $78.80, thinly sliced crispy duck skin, traditionally served with fresh spring onion & cucumber, sweet bean sauce rolled in pancake, hand shredded duck meat tossed with diced vegetables wrapped in fresh lettuce cup, Crispy Skin Sucklig Pig & Selected Bbq Meat Platter with Jelly Fish, Chilled Free Range Chicken Steamed w/ Secret Chinese Herbs, Crispy Roasted Squab Served with Black Vinegar & Seasoning Salt, black fungus, bamboo shoots, chicken & tofu, Shredded Roasted Duck, Sun Dried Scallops and Black Mushroom Soup, West Lake Beef Soup with Coriander, Egg White & Spring Onion, Fresh Prawn, Sun Dried Scallops and Bean Curd Soup, Fresh Sea Conch in Supreme Shark-Fin Broth, Fresh Sea Conch Stir Fried with Sugar Snaps & Chive Shoots, Eo Signature Abalone Served on Ice with Wasabi Jelly, Lobster Sashimi w/ Natural Oyster and Salmon, Lobster Steamed w/ Aged Chinese Yellow Wine in Casserole, Szechuan Spicy Lobster with Chinese Spice and Herbs, lobster meat wok-tossed with salt & pepper, black bean, roasted garlic & dried chilli - traditional hongkong style, EastOcean, Manager at East Ocean Restaurant, responded to this review, Tiger-flanked archways on Dixon Street mark the, window to Asian sweets and bakeries, there is.
One of the best yum cha's around . Trolley service does quite much to the charm of eating dim sum. You would think that this system of ordering would infer that dishes are made to order. - so many things to avoid, including East Ocean. Our BBQ Pork Buns we’re delicious, Prawn Gow Gees weren’t ripped and our Pork and Prawn dim sims were addictive. Ordering via the tablet was a novelty and while it had a few glitches it worked OK. Lunch Menu ©2019 by 禧市 East Ocean Sydney. Good delicious, service excellent and very reasonably priced! There are photos on the menu but this system makes ordering intuitive for inexperienced Yum Cha diners where they cannot see and smell potential dishes in front of them before ordering. The crispy fried wrapper was made soggy by the rice noodle.
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