All around great experience. Both were excellent. The wine list is fantastic! Oysters dusted with cornmeal, flash- fried, topped with butter garlic sauce, Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiano-Reggiano cheese, chopped onion, and olive oil, Seasoned poached, chilled shrimp on a bed of Iceberg lettuce topped with a Creole white remoulade sauce, Sliced calamari lightly battered, flash-fried and served with a Marinara sauce, Baked and served out of the shell in a garlic butter sauce, Steamed and served in the shell in a white wine, garlic, butter, and cream sauce, Lightly battered, flash-fried and served with a Tiger sauce, True lobster bisque finished with Sherry and lobster meat, Bibb and Iceberg lettuce, served with tomato and your choice of dressing, Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing, Sliced or chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette, Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette, Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette, Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette dressing and topped with fresh Parmigiano-Reggiano, Angel hair pasta tossed with extra virgin olive oil, Parmigiano-Reggiano, and homemade marinara sauce, Fettuccine served in a Parmigiano-Reggiano cream sauce, Speckled trout lightly battered and fried served with a brown butter sauce, with or without almonds, Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat, Fresh Gulf red snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc, Fresh Gulf red snapper, poached in white wine, butter, artichokes, and mushrooms, Grilled, lightly brushed with a butter sauce, Preparation options: Grilled, Classic Piccata, or Au Poivre, Sautéed in a Marsala wine and topped with fresh mushrooms, Sautéed, finished with a lemon butter sauce, Braised veal shank in an Italian red wine sauce, served with angel hair pasta, Filet medallions, rubbed with our blackening seasoning, pan seared and topped with fried onion rings, Pressed in peppercorns, pan seared and served with a Cognac sauce, Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce, Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction, Oven roasted in its own juices, served over mashed potatoes, Crispy Long Island duckling with a light orange sauce, served with wild and white rice. We apologize for any inconvenience. Our waiter Chad, was friendly, attentive, entertaining, and knowledgeable. Of the seven of us, four had steaks and the other had...lobster as the main course. However, it is not a place for conversation or business to be discussed. This is a old style steak house!
Brian provided...outstanding service. Although a little crowded on the first floor, the bartenders made drinks that more than compensated for the wait for a table. Marriott Autograph Collection Hotels in Atlanta, Hotels near Martin Luther King Jr. National Historic Site, Hotels near National Center for Civil and Human Rights, Hotels near (ATL) Hartsfield-Jackson Atlanta Intl Airport, Restaurants for Special Occasions in Atlanta, Restaurants with Outdoor Seating in Atlanta, American Restaurants for Lunch in Atlantic Station, Breakfast Restaurants in Virginia Highland. We should have gotten up and left, felt unsafe.
We hope to sit in his section next time. Overall, we will be returning again very soon.More, I love Hal’s for old school classic steakhouse. I highly recommend the oysters, the blackened Filet, 22oz Bone in Ribeye, white truffle...macaroni and cheese, barbant with blue cheese, the cheesecake with strawberry, and cremè brûlée. Updated Services. I would consider this the BEST steakhouse in Atlanta. Of the seven of us, four had steaks and the other had...lobster as the main course.
What can I say? Filets were excellent.
Carpaccio 18 reviews.
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiano-Reggiano cheese, chopped onion, and olive oil.
Overall, we will be returning again very soon. To book your reservation, please call (404) 261-0025 or book online below. macaroni and cheese, barbant with blue cheese, the cheesecake with strawberry, and cremè brûlée. But after thinking about it, I would rather share the joy of fork-cutting steak instead of hoarding it to myself.
Both were excellent. Hal's "The Steakhouse", Atlanta: See 25 unbiased reviews of Hal's "The Steakhouse", rated 4 of 5 on Tripadvisor and ranked #758 of 3,918 restaurants in Atlanta.
ambience is truly old school -- almost "Goodfellas" like -- and was super cool. But, make a reservation! Staff wears masks. Like still red/gelatinous in the middle. He was attentive and didn't miss a beat. Note: your question will be posted publicly on the Questions & Answers page.
The appetizers need to be updated to include a seafood tower like newer steakhouse, but they can put their version together. Would definitely not go here again until COVID is over. The staff is wearing masks, but it seemed pointless with so...many people seated in the place.
The sides were excellent as well, and the prices were reasonable. Chad truly made the experience enjoyable. You will be glad you did.
Chad truly made the experience enjoyable. Delivery & Pickup Options - 586 reviews of Hal's The Steakhouse "At first, I was hesitant about reviewing this place because I don't want all of you to go and discover my secret steak spot.
We ordered our steak medium. Hal's On Old Ivy, Atlanta: See 506 unbiased reviews of Hal's On Old Ivy, rated 4.5 of 5 on Tripadvisor and ranked #77 of 3,930 restaurants in Atlanta. I get that Hal's is an old-school establishment ... but have some pride in yourselves ladies.More, This is the version of our website addressed to speakers of English in Australia. It was wonderfully prepared and filling. They have a full bar and everything was great!
© 2018 Hal's "The Steakhouse" All Right Reserved. Brian provided...outstanding service. Thank you Chad!!! Couldn’t find wait staff to help.
Appetizers. You'll still get those tips without showing your tits.
Thank you Chad!!! Has to be one of the best steakhouses in Georgia!!!! The restaurant has a great reputation and is a favorite for the locals in the Buckhead area. Call us and make a reservation now: (404) 261-0025, Dinner Monday - Saturday: 5:00 p.m. - 10:00 p.m, Friday Lunch: Closed until further notice, Private Events: eventcoordinator@hals.net, Hal's does not offer separate checks except for equal payments.
Food was beyond delicious. The wine list is extensive and there are many reasonably priced wines to choose from. The restaurant information including the Hal's "The Steakhouse" menu items and prices may have been modified since the last website update. Main Menu. Delivery. But, make a reservation! We had a Malbec from Argentina. The service was exceptional. Hal's has excellent food and service.
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