japonessa seattle

Very busy so expect to wait. Come at your own risk only to wait 30 min for a bad meal. Enjoy!! The prices are as high as the high end sushi places with no such finesse and quality Patricia P. I've always heard of Japonessa but truthfully never felt the urge to dine in the previous times I… This is the version of our website addressed to speakers of English in the United States. I will leave it at this and tell you that you MUST stop in here and MUST sit in the lounge. For openers, we paired a local IPA with very tasty gyoza and takoyaki topped with a hearty helping of bonito threads. Enjoyed every last bit of the food. Both sushi were amazingly delicious. Monday through Wednesday we have 50% off bottles of rose and … Our server was absolutely phenomenal and to make things unprecedented happy hour in the lounge was until 8pm. japonessa.com, Zesty spiced sorbet, sanbai zu, quail egg, Thinly sliced octopus, cilantro oil, mustard soy, roasted tomato lime mignonette, Jalapeño, pico de gallo, chili citrus soy, Avocado salsa, yuzu soy, cilantro allioli, Balsamic soy vinegar, yuzu citrus allioli, Shrimp, octopus, tomato, lemon parsley vinaigrette, Seared tuna, jalapeño garlic soy citrus, wasabi allioli, Three‎‎ cuts each of tuna, salmon, yellowtail with grated wasabi, Assorted sashimi, togarashi, sesame oil soy, Octopus‎‎ round cakes, zesty orange allioli, Grilled scallops, lemon grass vinaigrette, red cabbage, spinach, garlic ponzu, wasabi allioli, spring mix, onion, sesame infused dressing, Tobiko/Flying Fish Eggs/Huevas de Pescado que Enar Bolen, Five fresh cuts of one of the above selections, We proudly serve the highest quality short grain rice, Nozomi koshi hikari, with Kikkoman’s ging sen vinegar, Snow crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon drizzled with coconut mango glaze, tobiko, toasted coconut, Snow crab, avocado, shibazuke, topped with seared spicy snow crab, scallops, tobiko, served with soy glaze, pico de gallo, Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, tobiko, drizzled with strawberry habañero sauce, scallions, Red bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze, Spicy yellowtail, cucumber, topped with albacore, onion, scallion, drizzled with chili powder, ponzu sauce, Creamy scallops, tobiko, avocado, tempura’d, topped with seared spicy crab, drizzled with soy glaze, spicy chili allioli, tobiko, Tuna, salmon, avocado, cream cheese, tempura’d, drizzled with sweet chili allioli, soy glaze, Snow crab mix, avocado, cream cheese, tempura’d, drizzled with sweet chili allioli, soy glaze, Eel, snow crab mix, avocado, cream cheese, tempura’d, topped with spicy seared crab, drizzled with spicy chili allioli, soy glaze, Yellowtail, cilantro, cucumber, cream cheese, topped with spiced filet mignon, drizzled with jalapeño garlic la-yu sauce, jalapeño, scallions, chili powder, Shrimp tempura, avocado, cucumber, topped with seared scallops, crab, tobiko, soy glaze, Snow crab legs, cucumber, cilantro, topped with seven spiced tuna, drizzled with jalapeño, mustard seed soy oil, scallion, Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habañero allioli, Seasoned vegetables topped with mango, avocado, drizzled with mango shiso glaze, Shrimp tempura, avocado, cucumber, topped with snow crab legs, drizzled with yuzu allioli, garnished with jalapeño salsa, Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, black tobiko, drizzled with jalapeño citrus, truffle oil, scallions, Spicy tuna, avocado, cucumber, topped with salmon, lime, cilantro, jalapeño, Spicy tuna, avocado, cucumber, kaiware sprouts, topped with snow crab, tobiko, Soft shell crab, cucumber, jalapeño, topped with avocado, spicy snow crab, tobiko, drizzled with wasabi allioli, Snow crab, avocado, cucumber, topped with half eel, black tobiko, drizzled with soy glaze, Salmon, tuna, cucumber, avocado, strawberries, topped with tuna, mango, tobiko, raspberry sauce, Spicy tuna, cucumber, avocado, topped with yellowtail, cilantro, lime, jalapeño, Spicy tuna, cilantro, yama gobo, topped with seven spiced tuna, habañero citrus, scallions, habañero tobiko, Spicy scallops, cucumber, avocado, topped with salmon, tobiko, chili allioli, Monday - friday 11:30am - 2:30pm, saturday - sunday 12:00pm - 2:30pm, Monday- 11:30am - 11:00pmTuesday- 11:30am - 11:00pmWednesday- 11:30am - 11:00pmThursday- 11:30am - 11:00pmFriday- 11:30am - 1:00amSaturday- 12:00pm - 1:00amSunday- 12:00pm - 1:00amHappy Hour Is EVERYDAY, from open-6:30pm in our dining area including our SUSHIBAR, and EVERYNIGHT again at 10:00pm till closing, with extending happy hour for 21+ in our bar lounge from 6:30 pm- 8:00 pm, Tuna, salmon, yellowtail, albacore, shrimp, Tuna, salmon, yellowtail, albacore, eel, shrimp, All sushi and rolls available with brown rice & soy paper 1$ upcharge, any modifications will be subject to a surcharge, Spicy tuna, avocado, cucumber, sesame seeds, Tempura shrimp, avocado, cucumber, tobiko, mayo, Spicy yellowtail, avocado, cucumber, sesame seeds, Spicy snow crab mix, avocado, cucumber, tobiko, Tempura shoftshell crab, avocado, cucumber, tobiko, mayo, topped with spicy mayo, Eel,‎‎ avocado, cucmber, topped with eel sauce, sesame seeds, Tempura shrimp, avocado, cucumber, tobiko, mayo, topped with spicy mayo, Snow‎‎ crab mix, avocado, cream cheese, tempura fried, drizzled with sweet chili aioli and soy glaze, Salmon,‎‎ avocado, cucumber, tobiko, topped with spicy mayo, Tuna, salmon, avocado, cream cheese, tempura fried, drizzled with sweet chili aioli and soy glaze, Salmon skin, avocado, cucumber, mayo, tobiko, topped with eel sauce, Eel, snow crab mix, avocado, cream cheese, tempura fried, topped with spicy seared crab, drizzled with chili aioli and soy glaze, Cucumber, avocado, shibazuke(pickled eggplant), yamagobo(pickled burdock root), Takwon( pickled daikon radish), sesame seeds, Tempura shoftshell crab, avocado, cucumber, tobiko, mayo, Spicy tuna, avocado, cream cheese, tempura fried, drizzled with spicy mayo and soy glaze, Japonessa — 1400 First Ave. Seattle, WA — (206) 971-7979. There is barely anything Japanese about any dishes, it’s all over fried and too spicy and the sushi taste bland and have that bad fusion cuisine feel to them . We look forward to seeing you in November! We said yes the lounge. zesty spiced sorbet, sanbai zu, quail egg, pico de gallo, thinly sliced octopus, cilantro oil, mustard soy, roasted tomato lime mignonette, shaved onion, pico de gallo, yuzu ponzu, chili oil, balsamic soy vinegar, yuzu citrus aioli, quail egg, tobiko, taro chips, shrimp, octopus, ikura, pico, lemon parsley vinaigrette, taro chips, seared tuna, jalapeño, garlic ponzu, cilantro aioli, wild mixed greens, garlic ponzu, wasabi aioli, spring mix, onion, pickled asian vegetables, spicy sesame infused dressing, wild mixed greens, carrots, cucumber, sesame oil, lemon pepper*, shrimp and vegetable tempura, house dashi, sweet chili glaze, mixed greens, yuzu aioli, octopus round cakes, zesty orange aioli, tonkatsu, bonito, pickled ginger, shrimp, cabbage and scallions, sesame seed, chili soy, grilled bacon wrapped scallops, lime pepper, bonito broth, chicken, egg, crab, ebi tempura, king salmon, yellowtail, albacore, bluefin toro, atlantic king, sockeye, red king, white king, crab, shibazuke, cucumber, cilantro, topped w/ sockeye, white king salmon, tobiko, toasted coconut, scallion, drizzled w/ coconut mango glaze, crab, avocado, shibazuke, topped w/ seared spicy snow crab and scallops, served w/ soy glaze, pico de gallo, spicy tuna, cucumber, cilantro, topped w/ tuna, salmon, yellowtail, tobiko, scallion, drizzled w/ strawberry habañero sauce, red bell pepper, cilantro, mango, topped w/ tuna, drizzled w/ mango shiso glaze, spicy yellowtail, cucumber, topped w/ albacore, onion, scallion, cilantro drizzled w/ chili ponzu, tempura'd, creamy scallops, avocado, topped w/ seared spicy crab, tobiko, scallion, drizzled w/ spicy chili aioli, soy glaze, tuna, salmon, avocado, cream cheese, tempura'd, drizzled w/ sweet chili aioli, soy glaze, tempura'd, eel, snow crab mix, avocado, cream cheese, topped w/ spicy seared crab, drizzled w/ spicy chili aioli, soy glaze, spicy yellowtail, cilantro, cucumber, cream cheese, topped w/ seared spiced filet mignon, scallion, jalapeño, drizzled w/ garlic la-yu sauce, shrimp tempura, avocado, cucumber, topped w/ seared scallop crab, tobiko, soy glaze, snow crab mix, cucumber, cilantro, topped w/ seven spiced tuna, jalapeño, scallion, drizzled w/ mustard seed soy oil, spicy yellowtail, avocado, cucumber, topped w/ yellowtail, tobiko, habañero aioli, pickled japanese vegetables topped w/ mango, avocado, drizzled w/ mango shiso glaze, shrimp tempura, avocado, cucumber, topped w/ snow crab legs, drizzled w/ yuzu aioli, garnished w/ pico de gallo, spicy yellowtail, cucumber, cilantro, topped w/ seared spicy crab, squid ink tobiko, scallion, drizzled w/ jalapeño citrus, truffle oil, spicy tuna, avocado, cucumber, topped w/ salmon, lime, cilantro, scallions, jalapeño, spicy tuna, avocado, cucumber, kaiware sprouts, topped w/ snow crab, tobiko, karaage, softshell crab, cucumber, topped w/ avocado, jalapeño, spicy snow crab, tobiko, scallion, drizzled w/ wasabi aioli, snow crab mix, avocado, cucumber, topped w/ eel, squid ink tobiko, drizzled w/ soy glaze, salmon, cucumber, avocado, strawberries, topped w/ tuna, mango, tobiko, raspberry soy glaze, spicy tuna, cucumber, avocado topped w/ yellowtail, cilantro, lime, scallion, jalapeño, spicy tuna, cilantro, yamagobo, topped w/ seven spiced tuna, habañero citrus, scallion, habañero masago, creamy scallops, cucumber, avocado, topped w/ salmon, habañero masago, chili aioli, shrimp tempura, avocado, cucumber, topped w/spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps, snow crab, creamy scallops, avocado, cilantro, topped w/ seared white king salmon, black tobiko, chili oil, cilantro aioli, shiitake, asparagus, yamagobo, wild baby greens, topped with sautéed onion and red bell pepper, avocado, spicy chili sauce, albacore, yamagobo, cilantro, cucumber topped w/ sockeye, avocado, jalapeño citrus, scallion, snow crab, mango, shibazuke, cilantro, topped with tuna, avocado, garlic chili oil, tomato jalapeño citrus*, salmon karaage, basil, cilantro, topped with tomato, avocado, habañero masago, jalapeño yuzu citrus, tuna, takuan, tempura green beans, topped with seared salmon, honey shiso glaze, spicy chili, karashi allioli, nori flakes, scallion*, spicy tuna, yamagobo, cilantro, avocado, cucumber, kaiware sprouts, topped with 7 spice seared albacore, green onion, jalapeño, chili vinegar, spicy yellowtail, avocado, cilantro, topped with salmon, shaved onion, scallion, tomato salsa, tempura flakes*, snow crab mix, cilantro, cucumber, topped with tuna, avocado, habanero masago, jalapeño lime glaze, spicy yellowtail, yamagobo, cucumber, topped with seared spicy crab, cayenne threads, spicy ponzu*, shrimp tempura, spicy snow crab, asparagus, topped with toro, avocado, jalapeño, habañero masago, tobiko, yuzu citrus*, snow crab mix, takuan, topped with albacore, tuna, scallions, tobiko, habañero garlic ponzu*, shrimp tempura, cilantro, spicy chili allioli, topped with tuna, sliced shishito peppers, tomato habañero truffle sauce*, salmon, avocado, cucumber, mango, topped with seared salmon, pico de gallo, habañero chili glaze*, shrimp tempura, cilantro, snow crab mix, topped with seared king salmon, tobiko, sweet chili jalapeño citrus*, spicy tuna, yamagobo, avocado, red bell pepper, topped with yellowtail, fried garlic chili flakes, smoked himalayan sea salt*, spicy yellowtail, cilantro, bell peppers, topped with tuna, spicy ponzu, scallions, black tobiko*, albacore, shibazuke, mango, shiso, topped with white king salmon, cherry tomatoes, yuzu mojito glaze*, unagi, cucumber, avocado, topped with king salmon, pickled jalapeno, kaiware sprouts, yuzu chili vinaigrette*, tempura'd asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli.

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