Outstanding Lamb & rice. Offers may be subject to change without notice.
Saute' onion in rest of butter, until tender.
Mix onion, ground lamb and ground beef in food processor with 1 tsp Cumin Powder, 2 tsp Oregano for 2 minutes. Place lamb in a 3 1/2- or 4-quart slow cooker. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.
Serve lamb with rice. There currently aren't any reviews or comments for this recipe. The salt and sugar content of the simple Korean marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight.
4 servings (serving size: 2 lamb chops and 3/4 cup rice). For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Discard bay leaf. Keep warm. Cover tightly and adjust heat to maintain a simmer (if using oven instead of stovetop, bake at 375) for about 45 minutes.
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In a heavy skillet or Dutch oven, heat oil and brown lamb (if using already cooked lamb, skip this step).
This versatile dish is good with either fresh or left-over cooked lamb, and can be cooked on the stove-top or in the oven. For meat Squeeze water from the onion using a small cloth. MyRecipes may receive compensation for some links to products and services on this website.
The spices add flavor to the lamb with no additional fat and negligible sodium, while the prudent three-ounce serving size of meat keeps fat in check. I will be serving this the next time I want to impress my friends and family. Worked with two four-rib pieces so there'd be more "end-cuts." Stir to mix well. Add rice and next 3 ingredients (through bay leaf); bring to a boil.
Stir to combine. Everybody understands the stuggle of getting dinner on the table after a long day. It tastes great with Pine (Pignoli) nuts. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. in the meantime rice is cooling saute ½ cup pine nuts (pignoli nuts)in 3-4 tbs. Remove lamb and set aside. Cover and bring to a boil. this link is to an external site that may or may not meet accessibility guidelines. Pour in chicken broth and salt. Heat a medium saucepan over medium heat. And since this is a special, fairly expensive cut of meat, I've chosen a wine worthy of it: Penfolds St. Henri 2003 from South Australia, $ —Karen MacNeil. Bring to boil, cover and reduce heat to low, cook 30 minutes or until rice is done. Add the rice, then saute' until rice is barely golden brown.
Let stand 5 minutes before slicing into chops. This was a big hit, easy to make & great flavor. It is used widely in the Arab countries.
Serving this entrée with a spiced rice rounds out the meal. I learned this delicious recipe from my mother. Brush lamb with oil, and rub with salt mixture. Add olives and lemon, if using, and check to make sure there is still some moisture.
50.1 g
Nutrition From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in cumin, turmeric and rice; cook 1 minute. Pour mixture over lamb in cooker. MyRecipes.com is part of the Allrecipes Food Group. Plate with steamed haricots verts. Info. I didn't have a grill so cooked it in my oven, which took a little longer. Let stand 5 minutes before slicing into chops. Trim fat from lamb and cut meat into 2-inch cubes. Brush lamb with oil, and rub with salt mixture. 1 teaspoon salt, (in addition to salt and pepper for uncooked lamb cubes), 6 kalamata or other flavorful olives, coarsely chopped, 1 tablespoon chopped preserved lemon (optional, but tasty), Slow Cooker Creamy Scalloped Potatoes and Ham, Terms of Use | Privacy Policy | Advertise | Licensing.
No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.
This Recipe is excellent with Roast Lamb or Turkey. Decorate rice and meat dish with the sauted pine nuts and serve. Coat pan with cooking spray. Cook another 15 minutes, or until lamb and rice are both tender.
You can serve with natural plain yogurt if desired. Combine salt and next 6 ingredients (through pepper). In a medium bowl, stir together tomatoes, onion, garlic, chile pepper, ginger, coriander, mustard, salt and cayenne pepper (if desired).
It is easy to cook and family members love it and always serve seconds. Wine note: Lamb—even spicy lamb like this—is one of the most flexible meats when it comes to wine. This one is absolutely perfect! Total Carbohydrate
Lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. 294 calories; calories from fat 35%; fat 11.3g; saturated fat 4.5g; mono fat 4.7g; poly fat 0.5g; protein 24.1g; carbohydrates 22.6g; fiber 1.9g; cholesterol 68mg; iron 2.4mg; sodium 618mg; calcium 40mg. Add the water, pinenuts, cinnamon, allspice, cooked lamb and salt.
Combine salt and next 6 ingredients (through pepper).
One serving of this dish offers about one-fourth of your daily saturated fat allotment. Be the first! Let cool for ½ hour and put in large serving dish and ready to serve.
Ground Beef can be used but there is nothing like Lamb meat.
Preparation.
16 %, (for color with chicken broth) (optional). An Australian shiraz is perfect. I served this with Autumn Salad with red wine vinaigrette from CL Oct 07 & a little (abt 1 tsp)Jalapena Jelly as a sauce for the lamb. If less than 2 tablespoons remains, add more olive oil. Add salt and spices and stir for 2 minutes.
olive oil or vegetable oil until light brown. © Copyright 2020 Meredith Corporation. That said, when spice plays a key role, as it does here, I love to choose a thick, rich, spicy red that will both mirror the spiciness of the dish and act as a soft, thick backdrop. Serve lamb with rice. Excellent.
It goes with just about every major red varietal. I've been looking for a lamb recipe since the restaurant we used to go to for grilled lamb closed down. Add two cups rice, stir and add the 3½ boiling Chicken Broth and mix well.
A rich, succulent cut of lamb with an earthy spice rub and rice maintain a good nutrition profile.
Cover and simmer for 20-25 minutes or until rice is tender and water is absorbed.
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