I can’t wait to give this a try, it looks delicious and really simple. Hi Kaye! Seasonings: Sake is probably the only condiment that you may have trouble finding. Thanks for your kind feedback. I mentioned to Mr. JOC, maybe he got a hint. , This was delicious! • 2 tbsp of mirin sweet rice wine work well as a replacement for sugar if you prefer. I’m so happy to hear your boyfriend’s family enjoyed this dish! Remove the lid and spoon some sauce over the pork a few times. There’s protein, carb, and salad layered in a bowl. Would you recommend having two skillets going at the same time, or tenting the first batch while the second batch cooks? . My 6-yr-old daughter will eat anything with teriyaki sauce over it as it is a little sweet. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! This is the first time my wife and I have had any problem with your recipes. I didn’t have any lettuce or tomatoes, but I made this to the recipe otherwise. Thanks for this and your many other great recipes. I had a little trouble getting the bottom to brown properly, but it still turned out GREAT. Some donburi (rice bowl) meal can be heavy with deep-fried food on top of the rice. Thank you! What a nice husband. We are never disappointed! On the day that I’m short on time, I usually make a simple meal with ingredients that I can quickly pick up from my nearest local American grocery store. Hi Mary! Once they are almost done, add the pork, sugar, soy sauce and cooking sake. Delicious and one I will make again. I already make your teriyaki salmon and just love it. All the teriyaki seasonings in this recipe, such as soy sauce, sake, rice vinegar, sesame oil, are essential condiments in Japanese cooking. Thank you so much for trying this recipe and for your kind feedback! That should help. Hi Peter! I had teriyaki salmon donburi the other day at a restaurant (cooked by Chinese) and I was impressed by their teriyaki, it tasted quite authentic. , I lived just outside Tokyo for 2 years and this dish brought back so many memories. Rice: You can use white rice, brown rice, quinoa, cauliflower rice, or even noodles underneath the savory main protein/veggie. If you really don’t want to spend too much time with rice preparation, you can try our microwavable rice, convenient and tasty. 25 easy and delicious homemade recipes. Looks delicious, and so attractive. Also, thicker cuts (5/8 inch) seem to give me a bit more leeway, while still achieving a nice golden color. Hope your daughter will enjoy the recipe. Thank you for reading my blog! When it starts to bubble and color, turn off the heat. Thanks so much for your wonderful review. Season the pork with ¼ tsp kosher salt and freshly ground black pepper. , The browning part – it all depends on the pan, heat, and oil. Mix everything together in the pan and continue cooking before finally adding the gochujang spicy miso paste. I’m not fully sure if I lower(ed) the heat cooking this recipe, but it does not hurt to lower the heat so I have made changes. This post may contain affiliate links. Please do not use my images without my permission. So happy to hear you enjoyed it. My husband was pleased, asked for seconds and requested to have some for lunch at work tomorrow ???? Japan Centre offers the largest selection of authentic Japanese food, drink and lifestyle products in Europe. Thanks, Nami! I do not remember at this time, but it really doesn’t hurt to lower the heat slightly, so I’ve changed it. You will see them all the time in Japanese recipes, so this might be the time you go to a Japanese/Asian grocery store to stock your pantry. I loved the bowl. Thank you for trying many of my recipes! Even better, I would be so grateful to have an authentic teriyaki salmon donburi recipe! Couldn’t get any pork loin chop. That’s okay, the lettuce and tomatoes are for the color (so it makes the dish more appetizing) and balance (nutrition wise). Worked out just fine. Quick, easy, and delicious Teriyaki Pork Donburi. *hint hint* . Normally I’m the person in the family following your recipes, but after saying for the millionth time “Nami has a recipe for that!” my husband decided to surprise me with your teriyaki pork donburri for dinner. “Teriyaki” dishes have been cooked very differently outside of Japan and I’m not sure what kind of teriyaki salmon you enjoyed it at the restaurant, in terms of flavor. It goes well with savory dishes (like Chinese lettuce cups). Well, you are the cook and did a great job! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Hi! Hi Donna! I'm Nami, a Japanese home cook based in San Francisco. Also, i’m fascinated that out of all the teriyaki ingredients Sake would be the one you would peg as potentially hard to find. Use dry sherry or Chinese rice wine if you can take alcohol. Following the one-pan and one-bowl template, quality dinner can happen more quickly than you think. Thank you for your fantastic work. Pinned it to my must do ASAP recipes. I kept it on medium and the sauce burned. When the pan is cooler and not much oil, it’s harder to brown the meat. Serve rice in a bowl, and place shredded lettuce on top. Thanks so much for trying this recipe and for your feedback. . Awww thank you so much for making my day! Donburi is a one bowl Japanese dish consisting of freshly steamed rice topped with meat, egg or vegetables, and this spicy pork donburi utilises gochujang korean chilli paste for an intense burst of heat. I’m so happy to hear that your husband surprised you with this dish! Before cooking the pork and vegetables, we need to prepare the rice for our donburi. Your email address will not be published. Are you supposed to turn the heat to low after adding the sauce. Please read my disclosure policy for details. Hi Alexa! Recipe by Namiko Chen of Just One Cookbook. Heat [A] in a pot placed over medium heat. Hi Bel! And I can assure you that your family will enjoy the time spent together at the table, especially when you serve them delicious Teriyaki Pork Donburi. Otherwise, romaine lettuce or shredded cabbage would work just fine. I wanted a little bit more green nutrition so used steamed broccoli instead of the lettuce. Delicious! Thank you for trying this recipe. The only thing left now is to serve your spicy pork on a bowl of rice and enjoy. It is true it’s better to complete the recipe with a few cuts a a time, but I realized I need to reduce the cooking time for the first few pieces to prevent them from becoming overcooked once I finished the last two. Hello from Sydney, Australia. I’m looking forward to the next meal of yours he makes! I’m so happy to hear you enjoy them. Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. Satisfy your hunger and warm yourself up with this easy and tasty spicy Kore wa oishi desu! Add chopped green onions and remove the pan from the heat. Heat vegetable oil in a small skillet over medium heat. Flip it over, reduce the heat to medium-low, and add the Seasonings. Thank you so much for reading, and till next time! Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce カキフライ, Instant Pot Asian Pulled Pork プルドポーク (圧力鍋). To get your pork sliced really thin, freeze it first and then slice, either with a meat slicer, or a very sharp knife. • You may find it easier to add a little water to the gochujang paste so that it is easier to mix in with your other ingredients in the pan. There's protein, carb, and salad layered in a bowl. Cook covered for 5-7 minutes. Quick, easy, and delicious Teriyaki Pork Donburi. Teriyaki Pork Donburi – A Complete Meal in A Bowl What appeals to me most about this donburi is its fuss-free preparation and fast cooking time. Your email address will not be published. But this Teriyaki Pork Donburi is lighter than it might look. Thank you! Glad to hear you enjoy my teriyaki salmon recipe. . It’s good. Hope you enjoy this recipe! And, it was so quick to put together, too , Hi Mihane! It should be manageable. I’m so happy your husband and you enjoyed this dish. I’m so happy to hear you and your family enjoyed this recipe! Today I made for dinner this Teriyaki Pork Donburi. You can follow our online white rice recipe to find out how to make perfect sticky Japanese rice. Main Protein/Veggie: You can use other protein choices such as chicken, beef, fish, shrimp, tofu, or vegetables like eggplants or zucchini in place of the pork chops. We use cookies to give you the best online shopping experience. You can find out more by reading our, Japan Centre - Japanese Food Hall since 1976, Coronavirus - find out the latest information & delivery update, Vegan and Organic Tofu and Meat Alternatives. Editor’s Note: This post was originally published on May 9, 2011. As an Amazon Associate I earn from qualifying purchases. Enjoy as an easy lunch or light dinner, perhaps with a small plate of gyoza on the side. For information about our privacy practices, please visit our website. I might actually not add salt on the pork or pull back a tad bit on the soy sauce. A quick drizzle of sesame oil added just after you remove the heat will add a delicious aroma to your spicy pork don. Dust the pork with 1 Tbsp potato starch/corn starch and remove the excess flour. Thank you. I’m happy to hear you enjoyed this recipe! Super easy cleanup after a long day. I tried this recipe today with a larger portion (6 large pork chops). For an extra pop of colors, you can also top the rice bowl with some cherry tomatoes or pickled ginger. It does get pretty versatile when it comes to the main part of the dish. If you need to fill up a bit more, you can serve a full bowl of steamed rice, but otherwise, you can adjust the portion of steamed rice and shredded lettuce. What appeals to me most about this donburi is its fuss-free preparation and fast cooking time. Hi Martyna! Combine the Seasonings ingredients in a bowl (grated ginger, 2 Tbsp sake, 2 Tbsp rice vinegar, 3 Tbsp soy sauce, 2 Tbsp sugar, and ½ tsp sesame oil) and whisk all together. A perfect one-pan and one-bowl meal for weeknight dinner. Thank you for trying my recipes. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake, shop from Japan Centre’s extraordinary range of over 3,000 different products on the UK's favourite Japanese food site. Hi Sebastien! A perfect one-pan and one-bowl meal for weeknight dinner. . Yes, that’s okay; be careful not to overcook the pork. I will definitely be trying your pork teriyaki. Thank you so much for your kind feedback. Hi Monica! Don, or donburi, identifies this as a bowl dish. I’d like to put some baby broccoli in it perhaps if that’s not too sacrilegious, I know they had red onion in it.. that might be sacrilegious but I took that out, anyway. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra calories from the oil used in the dee… Search result for pork donburi. Hi Ana! xo. I’ve edited the recipe to reduce the heat to medium-low.
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