Wasabi Potato Crusted Prawns with Hot Chili Oyster Sauce. Restaurant menu, map for Ru San's located in 30305, Atlanta GA, 3365 Piedmont Rd NE. Explore restaurants near you to find what you love. Crabstick, cucumber, topped with salmon, and black caviar. Shiitake, green pepper, carrot, zucchini, onion, and tofu w/sweet and sour sauce. Ru San's Menu .
Crab cake appetizer, flash fried triple sec roll, dr. Zhivago roll, california roll With masago, spicy tuna roll, nigiri (eel, tuna, salmon), ahi poki tuna, spicy aioli salmon, salmon skin hand roll.
Post Covid-19 lock down in Atlanta, Ru San's is open again and Mr. Fujita and crew are making… topped with sweet unagi sauce, crispy grilled smoked salmon skin, fried kanikama katsu, crunchy yamagobo, and cucumber with crunchy masago, grilled chicken with cilantro and jalapeno pepper, rolled sesame fried. Crabstick, cream cheese, banana, tempura fried, and teriyaki sauce. UberEats . Snow crab salad, tuna, red snapper, shrimp tempura, avocado, cucumber wrap, and ponzu sauce. Served with Shrimp Tempura 4 pcs. Red and white tuna rolled and flash fried rare & crispy, kimchee sauce and mayo. Fresh salmon, cucumber, and crabstick with black caviar. Learn more by visiting our. Served on a bed of wonton skin with spicy aioli sauce. Shrimp tempura, crunches, cucumber, avocado, mayo, and smelt roe. Grilled lobster tail served with Ru San’s creamy batayaki sauce and shrimp and mix vegetable tempura. Served with choice of Sushi Roll. California maki topped with smoked salmon. California maki topped with smoked salmon. Fresh salmon, tuna, crabstick, tilapia, yellowtail, albacore tuna, wrapped with seaweed, panko fried, and served with a special sauce. Menu, hours, photos, and more for Ru San's Midtown Sushi & Seafood located at 1529 Piedmont Ave NE, Atlanta, GA, 30324-5000, offering Dinner, Ramen, Seafood, Sushi, Asian, Lunch Specials and Vegan. Served with Tempura Banana Maki. Order Delivery. Spicy tuna, masago, hot sauce, mayo, cruchy shrimp tempura wrapped in rice, and masago. Freshwater eel, tuna, radish sprout, and garlic chili sauce. Wok stir fried w/hot chili lime sauce, ru san’s salsa and crispy shrimp crisp. Sautéed calamari, ru san’s original batayaki sauce. Delivery. Shrimp tempura, avocado, mayo, and masago.
ichi no 1 mayo sauce, round sushi rice ball. Assortment of seared salmon, salmon sashimi, lomi lomi salmon, and spicy aioli salmon. Served with spicy aioli sauce and masago.
Flakes crunchy spicy tuna, cucumber, top avocado, and mango with mango sauce.
Grilled chicken, jalapeno, cilantro, rolled in sesame seeds, fried, and peanut sauce.
(onion, Peas, and carrot), asparagus ,Zucchini. Spicy red sauce with mayo. (Sushi Combination – California Roll, Tuna, Salmon, & Freshwater Eel), Panko breaded and fried lobster tail served with katsu sauce, shrimp, and mix vegetable tempura. DOWNLOAD FULL MENU. Read more.
Snow crab, tuna, tilapia, shrimp tempura, and avocado in a thinly sliced cucumber wrap. Avocado, crabstick, topped with tuna, and yellowtail. Wok sautéed with miso chili glaze, served over fried Japanese somen angel hair pasta. Soup with soba buckwheat noodle, shrimp tempura, & vegetables. Ahi tuna in sesame oil, soy sauce, topped with masago, tobiko, sesame seeds, and scallions.
Served with unagi sauce. Dumpling with ponzu sauce. Served chicken with stir fried vegetables.
Fried softshell crab, snow crab salad, carrots, cucumber, and masago. Mixed crab meat, masago, green onions, spicy sauce, mayo, cucumber wrap, and ponzu sauce. stand talt in batayaki sauce, crispy fried seettle bay shrimp, rolled with egg crepe, and rolled again with alaskan salmon and pacific tuna. Toasted to bring out a smoky flavor and batayaki sauce. One stick. Fried rare tuna and salmon with spicy aioli sauce. Snow crab salad, topped with salmon, avocado, and thinly sliced lemon. Mega protein, vitamin provider, freshwater eel, avocado, crabstick, and unagi sauce.
mayo, baked golden, topped with masago, tobiko, and green onion.
2 Pieces gunkan: salmon roe, tobiko, masago, black caviar, and quail egg. Crispy crunches, aioli sauce, and masago. Shrimp tempura, cucumber, topped with a snow crab, tobiko, and tempura flakes. Chocolate ice cream with custard center coated in a chocolate shell with hazelnuts and cocoa powder, served with fresh caramel whipped cream.
Chopped macadamia nuts and tilapia fried. Avocado, crabstick, topped with tuna, yellowtail, salmon, shrimp, red snapper, tobiko, masago, and green onions. Toasted to bring out a smoky flavor and batayaki sauce. Crispy smoked salmon skin, fried crabstick, cucumber, baby carrot, masago, fried crispy, and spicy aioli sauce. Served very rare unless otherwise requested. Menu, hours, photos, and more for Ru San's Midtown Sushi & Seafood located at 1529 Piedmont Ave NE, Atlanta, GA, 30324-5000, offering Dinner, Ramen, Seafood, Sushi, Asian, Lunch Specials and Vegan. Chuka egg noodles in soy ramen soup, topped with wakame seaweed, vegetables, & spinach. Chef choice tempura sushi, spicy aioli, unagi sauce, masago, tobiko, and green onions. Two pieces of tempura with tempura dipping sauce. 3 Scoops if mango or lychee fruit sorbet. There is option to tip our staff. Freshwater eel, scallops, pickled garlic, and garlic chili sauce. Tempura over rice.
chicken and vegetable. cilantro balsamic sauce, sushi rice, smoked salmon, chilean sea bass, tomato, and mozzarella cheese. Topped with smoked salmon, avocado, and freshwater eel. Topped w/Mozzarella, Soy marinated & fried, served w/mix vegetable tempura, ponzu sauce, Pan-Fried Eggplant with Sesame Oil & Miso Mirin Sauce. Popular Items. (onion, Peas, and carrot). Panko or sesame breaded and fried on stick with katsu sauce. Steamed whole, lobster tail, asparagus, and carrot, with flying. BBQ anago, spicy tuna, cucumber, yamagobo, cream cheese, and rolled in sliced almonds, topped with sweet unagi sauce. Tuna and salmon on top, inside cucumber, and crabstick. Fried ice cream with strawberry & caramel sauce. Crunchies, spicy aioli, topped with salmon, avocado, freshwater eel, unagi sauce, and more crunchies. volcano sauce, georgia smoked catfish, cream cheese, yamagobo, breaded and katsu fried. Tuna, salmon, yellowtail, tako, ika, and tai. Topped with shiitake ginger sauce and diced tomato salsa. Shrimp tempura and crunchies, topped with shrimp, unagi sauce, and more crunchies. Red snapper, tuna, salmon, & yellowtail layered with crispy wonton chips and wasabi soy vinaigrette. Shrimp tempura, avocado, and mayo, with masago. Crispy salmon skin, cucumber, radish, baby carrot, scallions, and masago. Snow crab salad, rice, tobiko, masago in cucumber wrap, and ponzu sauce. Click on Individual pages to zoom in. Fried soft shell crab and shrimp with tobiko.
Spicy tuna, salmon, shrimp tempura, avocado, cucumber, mango, masago, and shrimp sauce.
Twice Cooked Smoked Salmon Maki + Tempura Banana Maki. Salmon and tuna rolled in avocado with flying fish roe. Spicy aioli sauce. Freshwater eel, spicy tuna, cucumber, baby carrot, cream cheese, rolled in sliced almonds, flash fried, spicy garlic sauce, and unagi sauce. Smoked salmon, cream cheese, and avocado, fried. Fried softshell crab, snow crab salad, cucumber, carrot, and shrimp tempura "tail". California Roll. Topped with shrimp.
Grilled chicken, fried, and spicy garlic sauce. Chopped scallop with spicy aioli sauce, served gunkan style. Includes miso soup and ginger salad. Assortment of tuna, seared tuna, tuna tartare, ahi poki tuna, and spicy aioli tuna. White tuna, mint leaf, cucumber, flash fried, and sunk in ponzu sauce.
Each $1.00 Shiro Maguro ... Post Covid-19 lock down in Atlanta, Ru San's is open again and Mr. Fujita and crew are making… Read more. Served over crispy yakisoba noodle. Served with miso soup. Choose from salmon, tuna, yellowtail, yellowtail and green onion, red snapper, crabstick, or lomi lomi salmon. Order popular dishes from a variety of restaurants. 2 Gunkan pieces, chopped cherry stone clam, spicy aioli, Q.P. Why use Grubhub. | Atlanta, GA 30305 | (404) 239.9557 Sundays 12 pm - 10:45 pm Monday - Wednesday 11:30 am - 10:45 pm Postmates. One stick. 2 pieces lightly battered and fried with tempura dipping sauce. Fried soft shell crab, kani and cucumber with smelt roe. Tuna, smoked salmon, cream cheese, avocado, rolled, and crusted with shredded wonton skin. Sesame Dusted Chicken with Crispy Yakisoba and Soy Mustard Cream Sauce. Chopped tuna, yellowtail, green onion, mint leaf, cucumber, and tobiko. Appetizers. Tuna, yellowtail, salmon, red snapper, crab, cucumber, baby carrot, and tobiko.
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