Contemporary cuisine inspired by nature and seasonality Sake no Hana offers modern authentic Japanese dining in Mayfair, London.
Otemae: This was a traditional Japanese matcha tea ceremony served with ichigo daifuku, yuzu cake and goma monaka ice cream. The turning of the leaves, in Japan is called koyo or momiji (meaning red leaf). As you walk past the open kitchen prep area that enables diners to witness the chefs skills, you enter the main dining room, designed by the esteemed Japanese architect Kengo Kuma. Chef Hideki explained that the tea must be prepared with the ‘face’ of the cup towards the server, and how the person drinking should pick up the cup and then turn it slightly to point the face away.
Phone: (0361) 8482 150, DAYCLUB: These were accompanied by a paprika and a tempura sauce along with a spicy wasabi mayonnaise. SAKE NO HANA is the definition of Japanese with a twist. When it comes to knowing that はな (hana) means flower when you hear it, you’ll just have to pay attention what is being said about it.
This may come as a shock to you, but – we didn’t finish it. A night out at a restaurant should not only tantalise your taste buds, it should stimulate all of your senses and be an experience, and Sake no Hana ticks all those boxes. to the food we were about to eat. 7. Suzuki: Hidaka konbu cured Cornish seabass.
I just replied their email and told our bad experience. Sake no Hana delivers an elevated award winning dining experience at OMNIA Bali Standing majestically above OMNIA Bali, Sake no Hana is our award-winning contemporary Japanese restaurant. Amazing food and staff.
The humdrum business of going for a pee can take an age. In addition to individual drams, Sake no Hana has created an exclusive Whisky and Chocolate Flight, featuring three hand selected whiskies paired with chocolates created by the restaurant’s pastry team specifically to accompany and complement the complex flavours of each dram.
We will continue monitoring the situation closely to determine when service will resume. And that sums up the place.
Literally meaning ‘Sake flower’, Sake no Hana, from the same stable as Hakkasan, is a delight, and has thankfully steered away from the recent trend of Japanese fusion food and stuck to the core principles that not only makes good Japanese food, but also a good restaurant. Emma and I caught up about life, love and work over gastronomic bliss.
I love veg and that lightly fried tofu was definitely the way to my heart (I love love love tofu).
Even if only for that candy floss steak and mochi ice cream. This one, I had been determined to blog about properly. 3. Due to the unprecedented impact of the COVID-19 virus, we have decided to temporarily suspend Sake no Hana Bali operations until further notice. The Hamachi, or Japanese Amberjack, and the Maguro were delightfully meaty and fresh with the sauce and Caviar complementing each fish perfectly.
I really enjoyed these small bites. But the feelings been destroyed already....Understand the busy restaurant have time restrictions policy,... but it should have to mentioned at the very first of beginning.
Japanese o toro: fatty tuna topped with salty, milky caviar. I also absolutely adore sesame and spinach so these were both wins for me. Recently visited Sake no Hana for lunch while on our Honeymoon. Then the day after we visit,.... they email me asked to share at TripAdvisor if we have great experience with them or just email them if we didn’t love the experience, they said comment and suggestions would be important and really appreciated. Autumn creative install at Sake no Hana.
After a little rest to allow our first two courses to go down, we turned our attention to the main course, and for that we went for the Gindara Mirin with Kanzuri Miso (£29.50).
NO ONE OF THEM MENTIONED THIS !!! Would I recommend it at least once? I really liked that you could see the sushi chefs in action and was almost tempted to ask to sit at the bar, but I think the table was definitely the right choice for our dining experience. Sake No Hana, 23 St James's Street, London SW1 (020 7925 8988) Meal for two, including wine and service, £150.
Other small eats range from £4 to £28 and include some tempting vegetarian options. The candy floss added a subtle layer of sweetness to the dish, and coupled with the truffle rice, the entire course was packed with complementary flavours that made it irresistibly delicious and I may have ended up overeating. Unless, of course, the food is too distracting. I can unsubscribe any time using the unsubscribe link at the end of all emails. Even my 4 cow-stomachs weren’t able to find space for everything. This is The menu is extensive and could be a little Sake No Hana occupies a site that was once Shumi, a restaurant of such awe-inspiring stupidity it's a wonder those involved were not arrested for crimes against food.
Okura Shiso Maki – okra, takuan, shiitake
On taking the escalator to the first floor you are then struck by the beauty and serenity of the dining room. I'll apologise in advance. That, with a few small plates, would keep two people happy. A tiddly tranche of yellowtail teriyaki for £15 was a dud - merely dark and salty rather than the sweet, buttery thing it should be.
The menu changes daily, depending on the season and what ingredients are available. This is exactly what I’d been looking for. Uni gunkan: fresh Icelandic sea urchin wrapped in seaweed. The menu changes daily, depending on the season and what ingredients are available.
Email: [email protected] Maki: Aburi shimesaba: Cornish cured mackerel with turnip. But what struck me most was the length of the menu. Dessert selection – I had the assorted Mochi Ice Cream and Emma ordered the white chocolate Bamboo, which came on a bed of black sesame soil, some crunchy pearls, kumquat meat, and oozed a kumquat yolk when broken. Literally meaning ‘Sake flower’, Sake no Hana, from the same stable as Hakkasan, is a delight, and has thankfully steered away from the recent trend of Japanese fusion food and stuck to the core principles that not only makes good Japanese food, but also a good restaurant. A Taste of Italy: Lina Stores Restaurant, Soho by Judith Schrut, Flavours of India: Grand Trunk Road Restaurant, South Woodford by Judith Schrut.
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