This is a restaurant you should definitely try at least once. Heated crab and veggies - Delicious, sweet, blue crab meat warmed to a good temperature and it was mouth-watering. Jordan, Thank you for taking time to share your feedback on your dining experience at Staplehouse. My only complaint isBecause there were 4 of us, I didn't get enough :)VERY GOOD:-The Beef, aji dulce, beets, blood orange, and garlic.This is a fancy beef tartare, fyi. ONLINE ORDERS MUST BE PLACED BY 12PM OR EARLIER FOR SAME DAY PICK UP. The foie gras blended well with the other ingredients. My boyfriend and I came here for our 3 year anniversary and it was by far the best night out we've ever had... y'all have seen where we've been based on my previous reviews so you know that means a lot! I wish it was closer so it could be my favorite neighborhood spot.The food was so amazing that we were all surprised to walk out with at least 2 (3?) Unfortunately, this restaurant is not on the OpenTable reservation network. We got the 9-course tasting menu and I think I liked 3/9 courses, let's say 2.5/9 because a lot of the components were not the best tasting. He helped us figure out the order everything should come out and had great suggestions for us. In fact there were many dishes I took one bite of and couldn't do another. ]. Getting a reservation... tricky, but worth it. Everything is pretty small. This casual neighborhood restaurant offers a seasonal menu made with only fresh ingredients. Okra filled cracker - good starter with unique flavor2. The only exception was the dessert Caramelized white chocolate, almond buttermilk - it was a let down, very bland but with all the great flavors going on in the meal, it didn't stand a chance.The atmosphere & decor present that cool uptown vibe. (If you get to try this, be sure to find all the extra sauce on the plate and generously spread it on your fish!! It was delicious. The pork, conversely, was served with ramps, spring onion and hominy. I managed to secure a 5:30pm reservation on a Friday, not ideal but better than nothing.When we finally got to Staplehouse, I was amazed at the beautiful space. The dining room holds 40 seats, and reservations are a challenge. Reservations can be made for lunch or dinner in the main dining room or on the patio, which is heated during cold months. So instead of even risking more disappointment with dessert, we decided to leave and go somewhere else. Once at the entrance, the atmosphere is lovely with a view of the restaurant garden if you sit on the patio at the entrance. When researching places to eat in Atlanta, Staplehouse constantly came up, so I knew I had to try it. The atmosphere is cool. We look forward to welcoming you back again soon! My favorite of the night was beef tartare and aged spinalis. The first time i ate here last year I selected what I wanted off the menu - it was also a Saturday night and we weren't dining at the bar. We were advised to order everything at once so the chefs could course it out for us. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Also, a must mention, the green garlic agnolotti with morels. I love chicken liver and was impressed the way it was presented. While the experience was good, I gave it a 3 because it was on the overhyped and overpriced side. I wasn't really excited about any particular dish I ordered at staple house. And when I say very small - I mean each dish allowed for about a single bite per person (4 people in our group). After a brief introduction with recommendations from the waitress, we dove in and ordered the following:1. I think one of the best parts of dining here is discovering these foraged ingredients I would never have tried otherwise. A copy of the menu is handed over after dinner. A friend of mine planned on going to the Masters in Augusta and wanted to see if I wanted to meet him in Atlanta to eat and chill. Have mercy. The best dish of the night I would have deemed just ok. 2) the chicken liver mousse- I did not like this dish as a whole; however, the sliced peaches on top and the fresh basil tasted yummy. 10/11/2019Jordan, Thank you for taking time to share your feedback on your dining experience at Staplehouse. Reservation are online only the 2nd Friday of every month at noon. Although I believe the menu is ever changing- Our favorites for the day we're the snapper and crab- and we ended up ordering doubles! The flavors obviously were incredible but what I liked the most about this dish was the texture! I debate removing a star because she was a total sourpuss but everyone else was so fun and did a great job with my short term memory loss (what was in the onion again?) This experience is offered Tuesday to Saturday evenings and requires a prepaid reservation for parties of 2-4, costing $105 per person. And also shout out the friendliest hostess in ATL, Jen! I was extremely excited to try Staplehouse after reading the numerous rave reviews. But, what was that even based on? The food presentation was beautiful, but thats about all. I just was not pleased with their September tasting menu and I don't think I would come back. I'm back!2nd visit, and it was better than the first. Puffed wheatberries were added to the tartare for crunch, along with beets that were cooked, dehydrated, and tossed in a blood orange sauce. I won't go into the exhaustive detail I did last time but suffice to say, Chef Ryan Smith just keeps blowing my mind, sending dishes like these back-to-back. We're sorry to hear the energy of our intimate dining room interfered with your evening. $20 per person is charged at time of booking; this amount is either applied to your bill or donated to The Giving Kitchen if you don't show up. Beautiful dinner! As mentioned by other reviewers, the reservation process was competitive and things get scooped up quickly. Both dishes were unique takes on simple fish and meat dishes [trout and pork] but both tasted fresh and deliciously executed.From top to bottom, each and every dish at Staplehouse was thoroughly thought out and outstandingly created. For dinner, Staplehouse offers two different menu formats. I've added to new pictures below. Of course, we were rather strategic about getting the reservation and patio was all we got but, it ended up working out great! The single item that I did enjoy (which was a single bite) was the Beef Raviolo. Staplehouse is the for-profit subsidiary of this charity.) When you pay online, you will also have to pay for tax and a 20% tip (Hospitality Charge). The whole dish was topped with foam made from lemon and grapeseed. Being that I am always open to visiting new cities, I agreed. The cabbage with fermented shrimp broth. Last visit, 4 of us ordered 6 dishes and we left hungry. Foie gras 3. We were quite excited to finally come for dinner. Some were just pretty good. Located in Old Fourth Ward on Edgewood Avenue, Staplehouse is making serious waves in the food world, and not just locally. In my opinion, absolutely not worth the money. Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more, If you have additional questions about Tock or your reservation, please visit the. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Thank you again for your comments. First thing, it absolutely stunk, literally, having to walk past the dumpsters to get to the entrance. Next up, a pasta that I didn't write down in the moment because I just wanted to put my whole face in it. So after we each had a glass of wine and almost the whole menu, it was $87 each...including our deposit and tip. The first drink I ordered was one made with saffron and pineapple rum, I was not a fan. The food was well executed, if not as inspiring as the buildup and sanctimony would imply. The almonds were coated with rice congee, nearly caramelizing them. This place is everything I hoped it would be and then some! The food and experience was enjoyable but there are many other restaurants easier to get into. We ordered nearly the entire menu for the night, skipping only a salad dish and two pork items. LOVE THAT HIP HOP! Hope this is always On the menu!-Cabbage with fermented shrimp and sake bushi...Loved this one too. Very good, not my favorite, but it was the favorite ofOne of my friends. We also skipped the snapper crudo...which we later regreted, once it was delivered to the table next to us :) If your going this week, look at the menu, the only thing we wished WE had skipped was the tomatoes and the potato dish. The uniqueness in every dish is draw-dropping. Staplehouse also offers Sunday brunch, which falls between noon and 4 p.m. The aged pork was extremely tender and melted in my mouth. Now's the time to support your favorite restaurants. A strip loin was aged for six weeks before being diced into a tartare tossed in scallop oil. The food was not that great, the flavors were not as exciting as we expected - some were even bland. We are happy to hear that you enjoyed each dish, allowing your time shared with us to be fully memorable. Yes, it was worth the experience but one time for me was enough. We take all feedback and comments with an open mind, as food and dining are both highly subjective experiences. Staplehouse also offers Sunday brunch, which falls between noon and 4 p.m. Our kitchen team is so talented and we are so proud to call Staplehouse our home. I don't think I would come back, 10/11/2019Hello Alyssa ~ thank you for taking time to share your feedback. Staple House: the epitome of creativity, simplicity, and presentation.
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