Quoi qu'il en soit, le dessert était une simple et ses deux piqûres d'autres fruits. The otoro was lightly torched, melting the fat to give it an extremely delicious, explosive flavour. we chose the "omakase" - chefs menu for HK$1650 pp. The pace of the sushi was just appropriate; it was a quick lunch with limited time but we...More, I love dining at Sushi Sase at lunch and the price of the lunch set is half of that of dinner set.
The snapper was soft and juicy, with a relatively mild flavour, which Sase cleverly enhanced with lime juice. !
! To top it all off my wife also got a sushi piece with some type of tendon in it that couldn't be chewed and ended up back on the plate. Sase also served grilled matsutake mushrooms.
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Also, usually you get some extras when you do a tasting menu which they didn't do here.
Then hot dishes arrived.
The uni was very creamy but more bland than the uni we had at Sushi Ta-ke. Although sushi is the restaurant’s primary and best offering, the mini kaiseki meal is a great way of experiencing all the restaurant has to offer. we chose the "omakase" - chefs menu for HK$1650 pp. wise on the top end, but that is what you need to be prepared to pay if you are not looking for the normal sushi stuff you get everywhere. As mentioned, lunch definitely is more...More, Fantastic fish! The uni was very creamy but more bland than the uni we had at Sushi Ta-ke. I had wagyu and it was okay. This included a very satisfying combination of ultra premium sushimi (eg flounder, mackerel, fatty tuna, fatty king fish, hairy crab, loads of uni, octopus), miso soup (premium), a cooked dish (we chose fresh eel tempura), and 10 pieces of nigiri sushi, and dessert to finish.
Afficher les traductions automatiques ? Price...wise on the top end, but that is what you need to be prepared to pay if you are not looking for the normal sushi stuff you get everywhere.More, This Sushi Restaurant doesn't even deserve a star! To top it all off my wife also got a sushi piece with some type of tendon in it that couldn't be chewed and ended up back on the plate. No toro sushi (the highlight of the sashimi course) but some regular maguro. nous avons choisi le "omakase" - menu des chefs pour 1650 HK $ par personne. And yet it’s still not up to the standards of any Michelin-starred restaurants in Tokyo or Kyoto. As mentioned, lunch definitely is more...price affordable than dinner!More, Fantastic fish! Ce restaurant propose-t-il des spécialités. Pour la qualité des sushis, nous avons eu un "vol sur autoroute"!
If I had to be courteous, I'd describe Sushi Sase as solidly...pedestrian (some of the fish reminded me of my frequent Itsu lunch in London) but with very non-pedestrian prices. The sushis were very delicate and fresh and prepare with utmost care and perfection. Also, usually you get some extras when you do a tasting menu which they didn't do here.
For what we paying, there were a lot of what I think of being cheaper fish (one mackerel serving, which we also "enjoyed" in the sashimi course, and if that wasn't enough there was also a sardine sushi). Price...wise on the top end, but that is what you need to be prepared to pay if you are not looking for the normal sushi stuff you get everywhere.More, This Sushi Restaurant doesn't even deserve a star! Also, nothing as part of a parting gift upon leaving. First off, expect discount airline economy seating. The first sashimi serving was yellow tail and my wife's piece had quite a large bone in it.....a bit of bad luck perhaps, but also indicative of what was to come. Does this restaurant offer table service? Remarque : votre question sera affichée publiquement sur la page des Questions et réponses.
Hotels near Hong Kong Tramways (Ding Ding), French Restaurants with Delivery in Hong Kong, Fusion Restaurants for Special Occasions in Hong Kong, German Restaurants for Large Groups in Hong Kong, Best Unagi & Dojo (Eel & Soil) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, American Restaurants in Wan Chai / Causeway Bay, Japanese Restaurants with Private Dining in Wan Chai / Causeway Bay. Le chef était extrêmement compréhensif sur les types de poissons que nous ne voulions pas et était très accommodant. Monday October 11 2010. If you're looking for high end sushi (that's below the stratospheric Sushi Shikon, which is on a par with Masa in NYC) then I'd recommend avoiding Sushi Sase and heading to Sushi Ta-ke where we had eaten the night before where both the service and fish quality were meaningfully superior to Sushi Sase.More, This is the version of our website addressed to speakers of English in the United States.
To top it all off my wife also got a sushi piece with some type of tendon in it that couldn't be chewed and ended up back on the plate.
We were very full afterwards and even choosing the most expensive omakase it was value for money. When people think of Hong Kong, most imagine movies, quiet, hidden gems. To finish we were served the signature green tea pudding, which was silky smooth with an intense taste and a well-balanced sweetness. sushi we got it was a "highway robbery"!
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