Delivery & Pickup Options - 1422 reviews of The Lark "I have so been waiting for The Lark to open, and I am so impressed with what I had in store for me.
About The Lark Located in a historic 1920s fish processing plant, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. The Lark, New American business in Santa Barbara. Jason Paluska has been committed to the culinary arts for the past two decades, working in highly regarded San Francisco restaurants such as Town Hall, Salt House, and RN74. Team; Contact; Careers; Menu; Social Events; Press; Shop. The Lark, Santa Barbara: See 1,008 unbiased reviews of The Lark, rated 4.5 of 5 on Tripadvisor and ranked #34 of 510 restaurants in Santa Barbara.
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2014 Best Funk Zone Hot Spot – Santa Barbara Independent . A new dining experience in Santa Barbara featuring artisanal and seasonal ingredients, celebrating our local community. The Lark’s menu is imaginative yet approachable with dishes made entirely from scratch. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Prior to taking the helm at The Lark, Kacey came from the successful opening of a Hilton Hotel pilot concept featuring Roof Top Bar & Bistro where she was Food and Beverage Director. A shared dining experience featuring local and seasonal ingredients that celebrate the bounty of the Central Coast’s best farmers, ranchers, fisherman and winemakers. The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 - 1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara.
Our food is served family style intended for sharing.
The Lark offers a full bar with modern handcrafted cocktails made from artisan spirits and seasonal produce, local craft beers and an award-winning wine list of local and Old World wines. The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 - 1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. 131 Anacapa St., Santa Barbara, CA 93101 .
A graduate of the University of Houston’s School of Hotel & Restaurant Management and the Tante Marie Cooking School in San Francisco, Jason has a keen understanding of both front and back of house operations. Tuesday – Sunday 5pm to 10pm. All dishes tend to be a bit spicy and there is clearly a nod to Southern cooking with pimento cheese, cornbread and hush puppies on a number of menu items. The Lark Cookbook; Gift Cards; Private Events; About. Helena Avenue Bakery, The Lark, Loquita, Lucky Penny, Pearl Social, and Santa Barbara Wine Collective are always interested in dedicated professionals seeking employment. Jason hails from Tomball, Texas, where he developed a passion for bold but balanced flavors. $$$ The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 - 1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. RESERVATIONS & TAKEAWAY.
info@thelarksb.com 805-284-0370 … The Lark, named for the sleek overnight Pullman train of the Southern Pacific Railroad that serviced Santa Barbara from 1910 - 1968, is situated in the heart of the Funk Zone, a vibrant arts and entertainment district near the Waterfront in downtown Santa Barbara. 10 Best Romantic Dining in Santa Barbara – USA Today. SB Hospitality – Hospitality Star Awards – The Lark, Hospitality Business of the Year 2018, 2017 Wine Spectator’s Award of Excellence, 2017 Wine Enthusiast America’s Best Wine Restaurants, 2014, 2015, 2016 Top 100 Hot Spot Restaurants in America – Open Table, 2015, 2016 Certificate of Excellence – Trip Advisor, 2016 Readers’ Choice Best Food – Santa Barbara News Press, 2016 Wine Enthusiast 100 Top Restaurants – “Not To Be Missed”, 2016 Readers’ Choice Awards Best of Santa Barbara®, Best Service – Santa Barbara Independent, 2015 Top 10 Restaurants with the Best Food in the Santa Barbara Area – Gayot’s, 2014 Best Romantic Restaurants Santa Barbara – Gayot’s, 50 Best Travel Finds of 2014 from Around the World for Best Restaurant Concept from traveler.com, Best Santa Barbara Outdoor Seating – Gayot’s, 2014 Fifth Annual Foodie Awards- Funk Zone Epicenter: The Lark, Santa Barbara Independent, 10 Best Romantic Dining in Santa Barbara – USA Today, 2014 Best New Restaurant – Santa Barbara News Press, 2014 Best Funk Zone Hot Spot – Santa Barbara Independent, 131 Anacapa St., Ste.
The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail.
A shared dining experience featuring local and seasonal ingredients that celebrate the bounty of the Central Coast’s best farmers, ranchers, fisherman and winemakers. A | Santa Barbara, California 93101 | 805-284-0370 The Lark is s creative New American restaurant in the center of downtown Santa Barbara. Specialties: Menus for The Lark Santa Barbara will be locally sourced and responsibly grown, using seasonal ingredients based on the abundant …
Located in a historic 1920s fish processing plant, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past.
Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty of the Central Coast. Contact. The Lark’s service team is lead by Kacey House who hails from San Francisco. The dishes focus on locally sourced fresh produce.
For more information or reservations, visit thelarksb.com.
The Lark pays homage to the history of California train travel and tributes the treasured and long gone Santa Barbara Fish Market, built in the 1920’s as a commercial fish processing plant, shipping their seafood products throughout the state by rail. For more information or reservations, visit thelarksb.com.
Our space was designed...+ More, Everything you love about Tock is now just a tap away. Download it now, Curious about our reservation and table management system? Learn more. Our menus are locally sourced and responsibly grown, using the highest quality seasonal ingredients based on the abundant bounty … The Lark Cookbook ; Gift Cards; Private Events; A shared dining experience featuring artisanal and seasonal ingredients celebrating the bounty of the Central Coast. Ambiance is hands down the best in town, and more importantly, the food is unlike anything Santa Barbara has to offer! The vibe is great. After moving down the coast, Kacey found herself in the midst of the Paso Robles wine country food and wine scene explosion as the General Manager of Thomas Hill Organics – a farm to table dining pioneer and pillar of the Paso Robles community.
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